Blue Apron Round 2
Couldn’t wait to sign up for Blue Apron’s weekly deliveries after the first trial of vegetarian dishes. Links to the three recipes I cooked last week are below. I think my favorite dish overall was...
View ArticleBlue Apron Round 3
Pictured below are two out of the three recipes that I cooked yesterday. Frank had to make one of them since I had to work late one night. I think I will be working late over the next couple of...
View ArticleCoffee Bar + Plow
Since the weather has been super warm, a couple of my girlfriends and I took advantage of it and spent last Sunday in San Francisco. Gorgeous day, delicious coffee and an amazing brunch…of course, we...
View ArticleBlue Apron Round 4
Anytime mustard and tarragon are involved, you’ve got a winner. :) The pepitas provided a great crunch to the rice. Making this again for sure. Chicken Supremes & Broccolini with Forbidden Rice,...
View ArticleBlue Apron Round 5
Salmon Caesar Salad – yum! Enough for 3 solid servings and 4 diet-sized ones. :) Pan-Roasted Bratwurst with Sweet and Sour Red Cabbage & Crispy Potatoes – cabbage was disgusting but the bratwurst...
View ArticleLake Violet Louie
It was a dreadful travel weekend for me and Frank – delayed flight down to Orange County and cancelled flight coming home. It felt like we spent more time waiting around for our flights and shuttles...
View ArticleTwo Rounds of Blue Apron
OK, so I’ve been a little behind on posting my weekly kitchen escapades with Blue Apron. We got some great recipes over the last couple of weeks and still appreciate how convenient it is to have...
View ArticleValentines Day 2014: Fleming’s with Frank
To avoid the craziness that comes with dinner reservations ON Valentines Day, we opted for dinner on Saturday the 15th at Fleming’s in Palo Alto. We enjoyed their Whiskey Revival and Stiletto cocktails...
View ArticleThe MTL Test Kitchen has reopened – Let’s get cooking!
Where have I been? What have I been up to? I wish I could say some crazy, life-altering adventure but alas, I was just consumed with everyday life and/or laziness. What has inspired me to log on and...
View ArticleTest Kitchen: Angry Shrimp Spaghettini
The panko bread crumbs truly made all the difference in this recipe from Food & Wine. I almost settled for the plain bread crumbs that I had in the pantry but luckily, our local Whole Foods was...
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